Savory Recipes from a Sweet Night

Sunday, February 15, 2009

After celebrating Valentine's Day over the weekend, I have some delicious tried and true recipes to share! Each year Kris and I try our hand at cooking a new dish with eachother, and this year's menu ended up being another memorable lineup. 

Starting out with a simple but sumptuous Caprese Salad, a fresh tasting appetizer with towers made of alternating creamy mozzarella and juicy tomato slices drizzled with olive oil and balsamic vinegar. I topped our tasty towers with basil in decorative heart shapes. 

Next we tried out a MyRecipes dish that I've had on my list to cook for some time, Pan-Seared Scallops on Linguine with Tomato-Cream Sauce. This seafood concoction is colorful and flavorful with the main ingredients, pasta and jumbo sea scallops, contrasted by aromatic cilantro, flashy diced and sauteed tomatoes finished with a beurre blanc sauce that made this recipe a keeper. 

This sweet treat is almost to pretty to eat!

Photo Credit: Allrecipes

As the perfect Valentine's Day dinner can't be complete without dessert, we cooked up a fabulous chocolate dish that was the culinary highlight of the evening, Molten Chocolate Cakes with Sugar-Coated Raspberries. This seriously-sumptious dessert was so good fresh from the oven with its warm ooey-gooey "molten" center. The tart raspberries added a whole new dimension to our chocolately treat. I'm sure this dessert would also be good topped with strawberries, pineapple and even marshmellows. I'll be sure to make this recipe again as a sweet finale to any special night! 

Playing Cupid in the Kitchen

Monday, February 9, 2009

Don't let Wall Street sabotoge this year's Valentine's Day. Forget fancy restaurants, pricey floral arrangements and valentine grams. This Valentine's Day "All you need is love"... and maybe a little assistance in the kitchen.

 

Well help has arrived! Authors Martha Hopkins and Randall Lockridge have a steamy surprise in store for you -- the 10th anniversary edition of their best-selling Intercourses: An Aphrodisiac Cookbook. Filled cover to cover with tantalizing recipes, each of the 17 sections of the book are dedicated to a different aphrodisiac. From foods traditionally heralded as sensual including chocolate, oysters and strawberries to interesting additions such as pine nuts, artichokes and ginger, Intercourses offers, according to an Amazon.com review, "more than 85 heart-melting and temperature-raising recipes." 

Need to taste it to believe it? Try out one of these sample recipes from the book:

• Creamy Stuffed Figs
• Rosemary Manchego Scones
• Black Russian Cake

The Holy Grail of Valentine's Day cooking, Intercourses also offers the history, myth and lore behind some of these long-revered ingredients as well as real-life couple's stories and hot photography. Read a sweet sample including the history of honey and why ginger made the list.

While cupid may miss or make his mark come Saturday, this steamy cookbook is a surefire way to turn up the heat in the kitchen this Valentine's Day!

Wake Me Up Before You Go Go

Sunday, February 8, 2009

Is your morning meal routine in need of some color and flavor? With more than 20 tasty flavors and dozens more just waiting to be dreamed up by hungry customers, donuts from Fractured Prune may be just the fix you need. 

An assortment of delicious and colorful Fractured Prune donuts

Photo Source: Gazette.net

Blueberry Hill, Creamsicle, Strawberry Shortcake, French Toast, Reese Cup and Peppermint Patty are just a few of the fun and even outlandish flavors are true tastebud pleasers. These melt-in-your-mouth concoctions are custom-made treats so that they're served piping hot and freshly glazed just the way you like them. 

If you're feeling creative or are craving an item not on the menu, you can pick from the following glazes, toppings and sugars to make your own flavor:

Glazes

Honey, Banana, Chocolate, Maple, Strawberry, Raspberry, Peanut Butter, Mocha, Mint, Cherry, Lemon, Orange, Blueberry, Mixed Berry, Caramel

Toppings

Rainbow Sprinkles, Chocolate Jimmies, Coconut, Peanuts, Oreo® Cookie, Mini Chocolate Chips, Graham Cracker Crumbs

Sugars

Powdered, Granulated, Cinnamon Sugar

And in case you're wondering, Oreos are delicious on donuts! 

Fractured Prune also sells bagels, breakfast sandwiches and a decadent dessert known as "Hole in One," a scoop of vanilla or chocolate ice cream served on the donut of your choice.

While the Raleigh store that I had previously been to recently closed it's doors, there are a number of other locations including one in Concord, NC.

Top This

Wednesday, February 4, 2009

So for today's addition to The Sweet List, I have some fun wedding cake toppers to share! Far from the traditional cookie cutter porcelain bride and groom of yesteryears, today there are a variety of embellishments to choose from that fit your personal taste.  

Fun and Funny

Photo Source: Wedding Collectibles

Dubbed the "Super Sexy Spy Wedding" cake topper, this bride and groom duo is very a la Mr. & Mrs. Smith. It's just one of many fresh and fun options to add a unique twist to the tasty treats that will be served up at your wedding. Check out Wedding Collectible's whole Funny and Novelty collection for more laughs. 

Artsy

Photo Source: Studio d.Sharp

This beautiful hand-crafted topper created by Denise Sharp of Studio d.Sharp is beautiful and avant-garde. Her attention to detail is impeccable, and no two items are exactly the same. Check out some of the other incredible designs that she's dreamt up for couples seeking marital bliss. 

Elegant

Photo Source: Chapeau de Gateau

I love this incredibly feminine and graceful creation by Alison Dawson of Chapeau de Gateau, who designs sleek-looking toppers from high-quality Mokuba ribbon that's personalized for each bride and groom based on their color scheme and theme. For more information, check out her site, which includes a fabulous blog featuring her work.

Vintage

Photo Source: Fancy Flours

This retro pick is chic and reminiscent of decades long past. While the style may be olden as seen in the features and hairstyles of the bride and groom, this vintage topper shows that while many years have passed some traditions stay the same. Fancy Flours has a variety of vintage toppers as does Gulden & Brown Vintage.  

Glam

Photo Source: Beau-Coup

This modern and metallic embellishment that features Swarovski accent crystals adds a personal flair to your cake without overwhelming. This is a great option to add extra sparkle. Additional monogram styles are available through Beau-Coup. 

La Vita Dolce

Monday, February 2, 2009

In honor of February, the month of romance, winged creatures and all things pink, posts from now until Valentine's Day will be dedicated to The Sweet List. So what renders something worthy of the list? Sweet treats, deals and destinations are musts along with, to Cupid's delight, obvious romantic and feminine inclusions. As long as you can finish the phrase ______ is so sweet, then it's a shoo in. 

So to kick off The Sweet List (drumroll please), here's our sweet starter:

Fran's Chocolates Gray & Smoked Salt Caramels

Fran's is well-known for their two varieties of "salt chocolates." 

Photo Source: Fran's Chocolates

Not surprisingly, I selected chocolate. But what is surprising is the fact that these divine delights are unlike any other chocolate I've ever tasted. In one small bite there's an explosion of distinctly separate flavors that blend to create a harmonious yet perplexingly taste. With a combination of sweet and salty and even smokey flavors, the caramels were rich and complex but with that all-too-familiar melt-in-your-mouth coating and chewy sweet inside. But I know the real secret behind these pleasure is the snowy-like salt that topped these candies. 

Being partial to dark chocolate (okay, in love with dark chocolate), I naturally preferred the Gray Salt Caramels to their milk chocolately counterparts, however both were delicious. Perhaps it's also because the gray salt that tops the dark chocolates comes from Brittany, France. Not only do I generally love all things French, but Brittany is also where the best oysters that I've ever had in my life were harvested from before making their way my dinner plate in Paris one fateful evening. 

Gray salt is harvested by hand on the beaches of Brittany.

Photo Source: Eco-natural.com

Known as sel gris in France, gray salt is harvested by hand-sweeping the surface of shallow pools to collect the precious gift of the sea. 

At a price of $48 for two dozen, these chocolates aren't terribly priced, especially considering their quality, but if you're looking for a similar most budget-friendly version, Trader Joe's does carry Dark Chocolate Sea Salt Caramels although the availability of these may vary by store and season. 

In my research I did find several delicious looking chocolate and sea salt recipes, one of which I had to share: Dark Chocolate Cupcakes with Caramel & Sea Salt.

Try out other sweet combinations of chocolate and sea salt 

including this ooey-gooey cupcake recipe.

Photo Source: A Good Appetite