Champagne to Spare?

Thursday, January 1, 2009

Check out this fun New York Time's posting on how to use any leftover champagne you might have from your New Year's Eve celebration. The article references's 7 Ways with Champagne that bosts yummy bubbly-inspired recipes such as Sea Bass in Champagne and White Peaches and Raspberries in Champagne Syrup. 


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